Kathy and trusted Labrador retriever, Woogie, in the sheep barn during lambing.
Sheep Production: Since 1980, Santiam Valley Ranch has raised sheep for meat and wool. Through 1993, the farm maintained a flock of 300 ewes using 100 acres for pasture and grass hay production. Since 1994, the herd has varied between 20 to 70 ewes. As of 2016, we now raise 25 ewes, which means the farm carries an estimated total of 60-65 livestock through part of the year (ewes, rams and lambs). Lambs are sold directly to the public and to Anderson Ranches in Brownsville. Sheep are sheared during the months of April-June and wool is taken to Columbia Wool Scouring Company in Portland.
Kathy and Smitty Cox at Scio Ram Show, 2016, buying a new ram.
Our sheep operation requires the “sheep barn” which is necessary for winter lambing. Here the barn stores alfalfa hay and straw for bedding and houses seasonal equipment including lambing jugs, group pens and feeders and infrastructure needed for wool shearing during the spring. In addition, we have a “sorting area” where we can sort sheep and address various other management issues including worming, vaccinations, weaning lambs from ewes, and dealing with any other issues that may develop within the flock. As with any farm operation, maintenance of facilities is a part of farm life. In addition to building or repairing fence, we re-sided the sheep barn in 2015-2016. In addition, pasture maintenance is required, including application of fertilizer, lime and essential minerals, and weed management, all of which is fundamental for livestock operations. To complete the sheep production endeavor, a livestock trailer is essential for transporting lambs to market and for purchasing quality rams to improve genetic superiority for the flock.
Lambs are docked and castrated and are given 1/4 ml of BoSe (selenium). Before headed back to pasture with their lambs, the ewes are wormed, given Covexin 8 vaccine and 4-5 ml of BoSe. Sheep have access to selenium salt year-round.
Lambing Time! Ewe with newborn lamb.
2017 brought frigid temperatures for two weeks. Here we are using a heat lamp to keep triplets warm after birth.
Ewes and lambs coming in at dusk for evening feed.
Shearing with Bill Reiser.
Shearing with Jenny Galvin.
Long ago, Kathy and niece, Anna Martinsson, at Smitty Cox's farm, gathering wool bags from area farmers to be shipped in bulk to Utah.
Shipping wool bags to Utah. Loading up bags at Smitty Cox's farm.
Working area, which has three sorting gates and four separation areas.
Footbath with zinc sulfate for hoof rot.
January, 2017: Ken holding lamb.
Two years of re-siding sheep barn thanks to our son, Nils Dunder, and his friend, Dave.
Residing the south side of the sheep barn.
Selling fat lambs to Jake Anderson, Anderson Ranches, Brownsville.
Shipping lambs in livestock trailer.
Hopi's first birthday!
Creep feed area.
Ewes and lambs in sheep barn.
Ewes sheared and unsheared
Shearing with Bill Reiser and getting help from our son, Nils Dunder, who is stuffing wool in the wool bag.
Shearing with Bill Reiser.
Stuffing the wool bag.
Working area for sheep.
Worming lambs with help from son, Luke Fitzpatrick.
Kathy and son, Andy Fitzpatrick, docking, and giving selenium shots to lambs.
Ewes are vaccinated and wormed prior to release from lambing barn.
And once in a while, there is a midnight trip to the vet. Here we are at Scio Animal Clinic, preparing for a ceasarean section.
Fencing is part of the job -- here fencing off the base of the wind turbine.
Sheared lambs.
Sheepherding and True Partners: Hopi and Ken
A sheep farmers' trusted companion.
2025 Thousands of geese looking for an evening resting site.
Happy bummers with their nifty lamb bucket feeder.
The Barber Pole Worm
After raising sheep for 43 years, we figured we had seen it all. But in February of 2023, the Barber Pole Worm infected our closed-flock herd and killed 82 ewes and lambs within two weeks.
We had never heard about the Barber Pole Worm, so we had no idea what was causing the problem. We worked with Oregon State University to identify the problem and offered solutions, which is summarized here for others who might want to learn more about this parasite and options for treatment.
Most farmers would not want to explain to the world about such a devastating loss but on the other hand, it is important to share this information with others who, regrettably, might find themselves in a similar situation.
How did we adapt? Now I make sure that the ewes and rams have copper boluses, which are given every 6 months, in addition to implementing the rigorous worming if there is indication that a ewe/ram shows the symptoms (which, after this experience, you can easily tell a sheep that is succumbing to Barber Pole Worm infestation).
Malia feeding the bummers.